Full-day Emilia-Romagna food tour from Bologna: early Parmigiano-Reggiano dairy visit + tasting, traditional balsamic producer with breakfast, prosciutto factory tour + charcuterie, ending with multi-course traditional lunch and wine pairings, all transfers included.
Hop on a morning train from Bologna and dive deep into Italy’s legendary Food Valley on a full-day private tour that brings you face-to-face with the makers of Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar of Modena.
Watch skilled cheesemakers stir massive copper cauldrons of milk at dawn, then step into silent aging rooms stacked floor-to-ceiling with thousands of golden wheels. Drive into the rolling hills to a family prosciuttificio, where hams hang for years in perfect humidity, and taste the buttery result with Lambrusco. Finish at a historic acetaia surrounded by barrels, learning the patient art of balsamic while sampling vintages from 8 to 25 years old.
This 8.5-hour round-trip experience includes train tickets, private transport from Parma station, a passionate local guide, breakfast, and a multi-course lunch with wine pairings.
Real talk: the day starts early (train ~7 AM) and moves at a steady pace—come hungry, wear comfortable shoes, and notify dietary needs ahead.
Exclusive for your group; book early for peak season.
Here's practical advice to help your Food Valley day go smoothly, based on common experiences with tastings, transport, and pacing. We've pulled this from what past guests told us after their trips.
Common issues. Not wheelchair accessible—factory floors and stairs. Guests found moderate walking but plenty of standing. Weather rarely affects indoor tastings; dress in layers.
No knowledge needed—guide explains everything from production to tasting. Guests new to Parmigiano and Prosciutto left with a deeper appreciation.
Generous but not a full meal—perfect for the included lunch. Couples said it satisfied without spoiling appetite.
Yes for older children who enjoy food and walking. Families said teens loved watching production and tasting cheese/ham.
Parmigiano is vegetarian (no rennet alternatives); ham is not. Notify early for cheese-focused adjustments. Guests with restrictions enjoyed it with swaps.
~1 hour each way—comfortable and scenic. Guests used the time to relax or chat with the guide.
Private, hands-on visits to real producers, tastings with wine, and seamless logistics. Past guests said the authentic access and personal guide made it more special than group or self-guided visits.
Book it today with Bologna Italy Food Tours or simply following this link.
