Bologna Food Tours Bologna Pastamama Food Tour: Cooking Class at Grace’s Home
Pastamama, Home Cooking Classes at Grace's Home

Bologna Pastamama Food Tour: Cooking Class at Grace’s Home

Private pasta-making class in Grace’s Bologna home kitchen: hands-on tagliatelle + tortelloni from scratch, make meat ragù and sauces, enjoy your creations for lunch with wine + dessert, max 5 guests, vegetarian/seasonal options available.

5
$ 115 per person
3 hours
5.267 + bookings
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Overview

Step into a warm Bolognese home for a private cooking class with your local host, where you’ll roll out fresh egg pasta by hand and simmer a rich ragù in her cozy kitchen, learning the true secrets of the city’s legendary cuisine.

Together, prepare 2–3 traditional recipes—tagliatelle al ragù, tortelloni (stuffed with ricotta and spinach or meat), and a seasonal side or dessert—while hearing personal stories of family traditions and Bolognese food culture. Start with a welcoming antipasto, then sit down at her dining table to share the meal you created, paired with local wine and finished with a sweet dessert.

This intimate 3-hour experience is just for your group—no commercial kitchen, no strangers—pure home-cooked authenticity in the heart of Italy’s food capital.

Real talk: the kitchen gets warm and lively—come hungry, wear comfortable clothes, and notify dietary needs early (vegetarian options available; no gluten-free).

Exclusive for your party; book ahead for peak season.

What's Included

  • Private cooking class and shared meal at your host’s home.
  • Hands-on preparation of 2–3 traditional Bolognese recipes (fresh pasta, ragù, side/dessert).
  • Welcoming antipasto and full meal with local wine.
  • All ingredients, equipment, and expert guidance.
  • Warm hospitality and cultural stories.
  • Hotel pickup/drop-off (meet at Via Mazzini 125).
  • Gratuities (optional but appreciated).
  • Additional food/drinks beyond the class.

Itinerary

  1. Meet your host at her home (Via Mazzini 125, Bologna—ring the Azzaroni bell).
  2. Warm welcome with an introduction to Bolognese cooking traditions.
  3. Hands-on: prepare fresh egg pasta (tagliatelle and tortelloni).
  4. Cook a rich ragù (meat sauce) or vegetarian alternative, plus a seasonal side or dessert.
  5. Enjoy a welcoming antipasto while the meal finishes cooking.
  6. Sit down together at the dining table to savor the full meal you created.
  7. Pair the dishes with local wine and share stories.
  8. Wrap up and say goodbye (tour ends at the host’s home).

What to Expect from the Tour

Here's practical advice to help your cooking class go perfectly, based on common experiences with home settings, cooking, and pacing. We've pulled this from what past guests told us after their trips.

  • Gear essentials. Comfortable clothes and shoes (you’ll stand for periods), an apron (provided), and an appetite aren't optional. Guests said kitchens stay warm—light layers work best.
  • Cooking level. Beginner-friendly—your host teaches step-by-step, no prior skills needed. Couples loved rolling pasta together and learning family tricks.
  • Meal portions. Generous—antipasto, pasta, side/dessert, and wine make a full meal. Guests said it felt like a home-cooked feast without being overly heavy.
  • Atmosphere. Warm, personal, and unhurried. People appreciated the stories and hospitality—feels like visiting a friend who loves to cook.
  • Group setup. Just your party—fully private. Past guests said the intimacy made it more special and flexible than group classes.
  • Best time to visit. Year-round, but spring (April-June) and fall (September-October) for mild weather and seasonal ingredients. Guests early 2026 noted May classes had perfect light and fresh produce.
Month/Season Upsides Downsides Recommended Start Time
Apr-Jun (Spring) Mild temps, fresh ingredients Busier season Afternoon/evening
Sep-Oct (Fall) Cooler, harvest flavors Shorter daylight Late afternoon
Nov-Mar (Winter) Cozy kitchen warmth Chilly walks to/from Early evening
Jul-Aug (Summer) Long days, lively vibe Hotter kitchen Late afternoon/evening

Common issues. Not wheelchair accessible—home has stairs or uneven floors. Guests found moderate standing but plenty of sitting during meal. Weather rarely affects indoor class; dress comfortably.

FAQ

Do I need cooking experience?

No experience needed—your host teaches everything step-by-step. Past beginners rolled perfect pasta and felt confident by the end.

How filling is the meal?

Generous—antipasto, pasta, side/dessert, and wine make a full meal. Guests said it satisfied without feeling heavy; pace yourself.

Suitable for kids?

Yes for ages 10+ who enjoy cooking and sitting for a meal. Families said older kids loved rolling pasta and tasting, but notify ahead for child-friendly portions.

Vegetarian options?

Yes—notify early for meat-free ragù or alternatives. Guests found vegetarian versions hearty and flavorful.

Photos allowed?

Yes—guests loved capturing the cooking and meal moments. Your host encourages photos of the process.

Why this private cooking class?

Intimate home setting, hands-on family recipes, and shared meal with wine. Past guests said the personal touch and authentic Bolognese feel made it more memorable than commercial classes.

Book it today with Bologna Italy Food Tours or simply following this link.

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