Most prosciutto factories don’t let tourists in. This one does. You’ll tour the Montevecchio facility near Bologna, watch Modena DOP prosciutto and guanciale aging in real time, and taste premium cuts paired with wine at the source. On-site shopping is included if you want to take some home. Round-trip transfers from Bologna covered. Best for cured meat lovers or anyone curious about what actually happens between the pig and the plate.
Step into the aromatic world of a family-run prosciuttificio near Bologna, where you'll watch the meticulous art of curing Prosciutto di Modena DOP, guanciale, pork loin, and belly from fresh cuts to perfectly aged hams hanging in climate-controlled rooms.
Your guide walks you through every stage of the production in this rare open-access factory, sharing the strict DOP regulations and traditions that make these products legendary. Then settle into a cozy Italian-style tasting room for a generous prosciutto lunch, thinly sliced and paired with regional wines to highlight the buttery, savory notes.
This 4-hour immersive experience includes the full factory tour and tasting, with an opportunity to buy fine Italian products to take home.
Real talk: the factory air is cool and meaty—come hungry and wear comfortable shoes for walking.
Max 25 travelers for a relaxed group; book early for mornings.
Here's practical advice to help your prosciutto visit go well, based on common experiences with the factory, tastings, and atmosphere. We've pulled this from what past guests told us after their trips.
Common issues. Not wheelchair accessible—stairs and uneven floors. Guests found moderate walking but plenty of sitting during tasting. Weather rarely affects indoor tour; dress in layers.
No knowledge needed—guide explains production and tasting simply. Guests new to prosciutto left with a deeper appreciation.
Generous—sliced prosciutto with bread/wine makes a light lunch. Guests said it satisfied without heaviness.
Yes for older children who enjoy food and walking. Families said teens loved the factory and ham tasting, but under 18 get non-alcoholic.
Limited—focus on meat products. Notify early for cheese/bread focus. Guests with restrictions brought snacks.
Vacuum-sealed packs travel well. Guests bought hams for home—prices fair for DOP quality.
Rare open-access factory, live production, and seated tasting with wine. Past guests said the family-run feel and behind-the-scenes made it more authentic than group visits.
Book it today with Bologna Italy Food Tours or simply following this link.
